Recipe - Moms Gwumkies (Stuffed Cabbage)

2 Medium onions, chopped fine
2 Eggs
One half pound Ground veal
1 pound Ground pork
2 pound Ground beef
1 cup Rice, cooked
2 Cabbages
Salt & pepper

Take outside leaves off cabbage and cut out the core. Place in large pot of
water, boil for about 20 minutes, drain and separate leaves.

Mix all remaining ingredients together and place about One fourth cup of mixture
in each cabbage leaf. Fold the edges of the leaf over the mix and roll up.

Place rolls in a large roasting pan. Cover the rolls completely with small
leaves. Add several strips of bacon then pour on 2 small or 1 large can of
tomato sauce. Add 1 One half to 2 cups of water to prevent sticking.

Bake in a 350 degree oven for 1 to 1 One half hours.

Good served with baked potatoes, potato salad or squash.

Formatted for MealMaster by Griff

Posted to MMRecipes Digest V4 #170 by "Griff" wgriffin@ix.netcom.com on
Jul 2, 1997