Recipe - Moms Green Noodles

Egg noodles
Parsley
One half cup Butter
MSG
Salt, to taste
Pepper, freshly ground
Sour cream
Parmesan cheese, grated
Romano cheese, grated
Garlic cloves, pressed

Cook the noodles; reserve. Melt butter in a large saucepan. In the
blender, liquefy "3 to 4 times as much parsley as you'd think you'd need"
with "the least amount of water possible." Add to melted butter with salt,
MSG and "plenty" of black pepper. Add sour cream until good sauce, about a
cup; blend. (Don't heat sour cream too much because it might curdle.) Add
grated cheese(s) and pressed garlic, then noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini