Recipe - Moms Ginger Barbecued Chicken

1 Chicken
1 md Can tomato paste
One half md Can wine vinegar
1 tablespoon Soy sauce
3 Dashes liquid smoke
1 tablespoon Powdered mustard
1 tablespoon Fresh ginger, grated
Dark brown sugar

Mix in blender or food processor: tomato paste, mustard, soy sauce and
liquid smoke. Fill the tomato paste can One half up with wine vinegar; blend in
ginger and pour into sauce. Add LOTS of dark brown sugar until you get
preferred combination of sweet/sour. Can thin with water; should be just a
little thinner than catsup.

Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly
on both sides in a deep pan and deskin. Spoon on sauce and bake in 325
degree oven about 45 minutes. About One half way thru the cooking time, turn the
chicken over.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini