Recipe - Moms German Potato Salad

6 Potatoes, medium
One fourth cup Onion, chopped
One half cup Bacon, chopped
2 Eggs
One fourth cup White vinegar
Salt to taste
Pepper to taste

Boil potatoes with salt in water until soft. Fry bacon until crisp. Save
One fourth cup bacon grease. While potatoes are warm cut into cubes Mix potatoes,
onions, salt and pepper in a bowl. To the frying pan add the grease, eggs
and vinegar, cook until the eggs are done. Add the potato mixture and mix.
Variation: use green onions
: increase the vinegar
: increase the onions
: increase bacon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini