Recipe - Moms Gentle Meatloaf

1 pound Or more of ground beef (Neva
it doesn’t have to be the
best grind but should be
good)
1 Egg (Neva it doesn’t matter
what size) and it’s 1 egg
for each pound of ground
beef.
One half cup Ketchup more or less (Neva
it’s always better to start
with a little then add more
if you want)
1 Onion chopped fine ( Neva
again it doesn’t matter
what size)
1 cup Oatmeal (Neva the quick
cooking kind works best but
either will do)
1 Beef bullion cube
One half cup Hot water (Neva you need to
boil the water)
Salt and Pepper to taste
(Neva not everyone likes
salt like you do so cup
your hand and pour what
looks like a small teaspoon
and do the same with the
pepper)

Mix all the ingredients together EXCEPT the water and the bullion make sure
the bullion cube has melted . Then Gently stir in the bullion water when
all is mixed cover and let sit for 15 20 minutes. Shape and frost with
ketchup and bake in oven at 350 degrees for about 30 minutes. (Now Neva
make sure you check this because you do not want the topping to burn and
remember each oven is different you might have to put the topping on
halfway through so be careful and remember to check) Love Mom . October 4
1970

Posted to TNT Prodigy's Recipe Exchange Newsletter by Neva45@aol.com on
Sep 23, 1997