Recipe - Moms Fruit Salad

1 pack Lemon pie filling, NOT
instant
One half pound Miniature marshmallows
1 cn (large) fruit cocktail,
drained
One half cup Pineapple chunks, drained
1 cup Seedless grapes
1 cup Whipped cream*
Sliced bananas, dipped in
lemon juice, for topping

Prepare pie filling according to package directions; cool. Add fruit
cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate
overnight.

Just before serving fold in whipped cream* and top with banana slices
(dipped in lemon juice to prevent browning).

*Whip cream with sugar according to your sweetness preference. Cool Whip
may be used.

NOTES : If you want to wimp out and use instant pudding and Cool Whip, it
will be OK but VERY sweet.
Recipe by: Patsy Mattix Posted to MCRecipe Digest V1 #660 by "Bob & Carole
Walberg" walbergr@mb.sympatico.ca on Jul 6, 1997