Recipe - Moms Fish Marinade

14 Peeled garlic cloves
Peeled ginger (ratio 1 1/2
Garlic to
1 Ginger by volume)
Handful whole cloves
Juice of 2 whole lemons

MOM'S FRIED MARINATED FISH

Blend all together until smooth and creamy consistency. Set aside (may be
refrigerated for 1 to 1 One half weeks) 3 to 4 lb. fish, 12 to 15 in. length
(cleaned and without head or tail). Spread fish with black pepper, red
(cayanne pepper) and salt. Brush fish filets with fish marinade. Fry in
small amount of olive oil over medium to medium high flame until done,
turning only once. Serve immediately.

Posted to MMRecipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997