Recipe - Moms Enchilada Corn Pie

1 pound Ground beef
1 md Onion chopped
1 tablespoon Chili powder
1 cn Creamed corn
1 cn Chiles minced
2 cup Monterey jack cheese
Grated
6 Flour tortillas

In large skillet, brown ground beef and onions. Drain fat and retrun to
skillet. Add can of creamed corn , chili powder, chilies, and One half cup
water. Mix well. Butter flour tortillas and place in round baking dish
butter side down. Cover tortillla with 1/6th of beef mixture. Sprinkle with
grated cheese. Place tortilla on top of cheese and continue with layers.
Continue to top of dish finishing with cheese. You may wish to add chopped
olives and cheddar cheese if desired. . Bake in 350 degree oven until
bubbling.

Posted to MCRecipe Digest V1 #147

Date: Thu, 11 Jul 1996 10:38:44 0700

From: "jjacobs@psln.com" jjacobs@psln.com