Recipe - Moms Dumplings

2 cup Flour, AllPurpose
Sifted
2 teaspoon Baking Powder
1 Whole Egg
2 teaspoon Salt
Milk as needed

Mix ingredients together, and knead well.

Bring a large pot of salted water to a full boil.

Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you
knead). Roll into balls.

Quickly drop balls into boiling water and partially cover pot (leave a
little space open). After water returns to a full boil, cook for seven
minutes.

Remove each dumpling with a slotted spoon, break in half with a fork &
check for doneness.

Serve with a rich gravy entree.

Recipe By : Ruth Moravec

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip