Recipe - Moms Dream Whip Jello Mold

4 pack Jello (Cherry;lemon,orange &
lime), (small 3 ounce size)
2 pack Lemon jello; (small 3 ounce
size)
2 pack Dream Whip Topping
1 cup Pineapple juice

On first day make each pack of the four assorted color jellos. Make each
with one cup of hot water and One half cup of cold. water. Put each in a
separate tray and place in the refrigerator.

On morning of second day take the two additional packs of lemon jello and
prepare together with 2 cups of hot water and 1 cup of pineapple juice.
Stir and put in fridge until it becomes slightly thickened.

Take two packs of dream whip and prepare as directed on package( * see
note) Then add your thickened lemon jello.

Cut up your four jello molds( which you made the day before) into cubes and
fold into the dream whip/jello.

Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in
refrigerator until the following day.

NOTES : Allow 3 days before this can be served ! If desired you can add in
One half teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip.
Recipe by: Mom Greber

Posted to JEWISHFOOD digest by Njmallis Njmallis@aol.com on May 21, 1998