Recipe - Moms Doughnuts

4 cup Flour
4 teaspoon Baking powder
1 teaspoon Salt
One fourth teaspoon Cinnamon
One fourth teaspoon Nutmeg
3 tablespoon Shortening
1 cup Sugar
2 Eggs; well beaten
1 cup Milk

Cream shortening and sugar together, stir in well beaten eggs..Add dry
ingredients alternataly with milk. Roll One half inch thick and cut with round
cutter, cut out center with small round cutter.....Fry in hot shortening
(375 degrees) turn once.....
Recipe By : Mom

Posted to JEWISHFOOD digest V96 #54

Date: Thu, 17 Oct 96 07:41:36 +0200

From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL