Recipe - Moms Double Chocolate Brownies

Three fourths cup Flour
One fourth teaspoon Baking soda
One fourth teaspoon Salt
1/3 cup Butter
Three fourths cup Sugar
2 tablespoon Water
2 cup Chocolate chips; 1 12 oz
pkg
1 teaspoon Vanilla extract
2 lg Island eggs
One half cup Macadamia nuts; chopped *

* pecans or walnuts may be substituted Preheat oven to 325 degrees F. Sift
dry ingredients (flour, baking soda, salt) and set aside. In a large pot
combine butter, sugar and water. Remove from heat just before it comes to a
boil. Add half of the chips (1 cup) and the vanilla. Beat with a wooden
spoon until chips are melted and the mixture is smooth. Add eggs one at a
time beating well after each one. Blend in flour mixture about 1/3 cup at a
time. Beat well. Finally mix in the remaining cup of chips and the chopped
nuts. Spread in a 9x9x2 pan and bake 3035 minutes. Cool completely before
cutting.

Recipe by: Mary Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 29, 1997