Recipe - Moms Crabmeat Puffs

1 7 ounce can crabmeat
8 sl Bread
1 cup Homemade mayonnaise
2 Egg whites; whipped
One half teaspoon Salt
Paprika

Cut bread into 1" (or a little larger) rounds with a cookie cutter. Lightly
toast one side and set aside. Combine mayo, crab and salt and then gently
fold in whipped egg whites. Pile on the UNtoasted side of the bread rounds.
Place on cookie sheet, sprinkle with paprika and broil for a few minutes at
400 degrees. Watch them closely as they will get puffy very fast. As soon
as they are puffy, remove from oven and serve. Yummmmy! Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero Posted to BakeryShoppe Digest V1 #211 by
melemalia@juno.com (Mele Malia) on Aug 31, 1997