Recipe - Moms Corn Pudding

1 cn (15oz) creamed corn (I use
S&W; no starch)
2 tablespoon Flour; (easy when doubling..
can get pasty)
2 Eggs; lightly beaten (4 egg
whites or egg substitute?)
One half cup Skim milk
1 One half tablespoon Sugar; (or 2+ packets of
Equal)
One half cup Shredded cheese; optional
(lowfat worked, added none
this time and still good)
1 teaspoon Salt (or less; and easy when
doubling .. doubling is
much too salty)
2 tablespoon Butter; cut in pieces (I use
ICBINT Light = I Can't
Believe It's Not Butter
Light or Weight Watchers)

from "I Love To Cook Microwave" by Jackie Olsen, p. 161

Blend* all ingredients except butter and place in a 1 quart greased
(sprayed) baking dish. Dot with butter. Cover with waxed paper and and cook
in micro on HIGH for 10 minutes. (I bake it at 375 F for 45 minutes to an
hour (or more .. allow 1 One half hours time for double recipe, which is what I
usually make) 'til set and a bit golden.)

*I use a blender, but I'm not sure that's what she means .. don't blend
until completely smooth, just to mix thoroughly .. in a hurry, I blended
all but corn and butter w/ hand blender, then added and blended a little
more, right in baking dish.

Posted to Digest eatlf.v097.n329 by music_class@earthlink.net (Katja) on
Dec 28, 1997