Recipe - Moms Congealed Salad

12 ounce Cottage cheese
1 tablespoon Mayonnaise, heaping
1 pack Jello, softened in
1 cup Water, boiling
1 cn Fruit cocktail, drained
Ice cream (optional)
Nuts (optional)

Combine cottage cheese, mayo and jello/water in blender until cheese is
liquefied. (Can add some ice cream to make it sweeter; should taste
sweeter than the end product.) Add nuts at the last minute (use low speed).
Stir in fruit and set in refrigerator.

Notes:

* 1 package of jello gels 2 Cups of liquid.

* Use lemon jello if substitute vegies for fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini