Recipe - Moms Chop Suey

2 cup Pork or chicken, chopped
Three fourths cup Onion, chopped
2 tablespoon Sugar
2 tablespoon Soy sauce
1 lg Can Chinese vegetables

Fry meat until nearly done. Add sugar, soy sauce, and juice from canned
veggies. Add onion and cook until tender. Add veggies. Add 1c water.
Thicken with corn starch take 1/4c cold water and 2T corn starch.

Serve hot with rice and chow mein noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini