Recipe - Moms Chocolate Chip Cookies

1 Yellow Cake Mix *
One half cup Butter, Softened
1 teaspoon Vanilla
2 Eggs
6 ounce Chocolate Chips
One half cup Walnuts, Chopped

* Betty Crocker Super Moist Yellow Cake Mix works best.
~
Preheat oven to 350øF. Mix One half of the cake mix with the butter, eggs and
vanilla until smooth. Add the remaining mix, chocolate chips and nuts. Drop
by teaspoon onto an ungreased cookie sheet about 2 inches apart. Bake 1012
minutes (centers will be soft). Cool slightly before removing from the pan.
Do not leave on cookie sheet for too long as the cookies will continue to
bake and become hard instead of soft and chewy.
~SIMPLIFIED VERSION
1 ea.: Cake Mix as above, 1 t Vanilla, One fourth cup Vegetable Oil, 5 ounce Chocolate
Chips, 1 Egg, One half cup Walnuts, Chopped. Mix as above. If too stiff add a
second egg. Bake at 375 degrees for 1012 minutes on ungreased cookie
sheet. Cool slightly before removing. If all else fails use the recipe on
the back of the chocolate chip bag. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip