Recipe - Moms Chicken Enchilladas

Chicken parts; simmered til
tender (Flank Steak can be
used; cooked and shredded)
Green chilis; mild or hot,
to your liking
Monterey jack cheese;
shredded
Corn tortillas; dipped in
chicken broth (beef broth)

From: Randy and Colleen Jones rcjones@METHOW.COM

Date: Fri, 5 Jul 1996 21:33:45 0700
Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in
a well greased casserole dish. Cover with grated cheddar, Salsa and a can
of chili w/cheese.

These are made with no particular measurement specification. She didn't
give me any amounts as she said a little of this and a little of that.
Sorry. Bake in a 350 F oven for about 45 minutes.

Mominlaw is a wonderful cook, but like my husband, she doesn't use
measurements. A real pain for me as I have to use measurements or disaster
strikes!

EATL Digest 5 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.