Recipe - Moms Cherry Salad

1 qt Cherries, pitted & drained
1 cup Walnuts
1 tablespoon Flour
One half teaspoon Salt
1 cup Minature marshmellows
1 Egg, beaten
1 cup Sugar
1 cup Milk

Mix egg, flour, sugar and salt. Add milk and cook until thick, about 1015
minutes on low heat. Pour over cherries, marshmellows and walnuts.
Refrigerate. Will keep 45 days.

Bananas and pineapple can be added if salad is to be eaten right away.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini