Recipe - Moms Cabbage Burgers

One half md Onion, chopped
1 Garlic clove, minced
12 ounce Lean ground turkey
Fine sea salt
1 One half teaspoon Salt free herb and spice
blend (Mrs. Dash, etc.)
1/8 teaspoon Freshly ground pepper
About 4 cups shredded
cabbage (about One half lg.
head)
Dilled Calzone Dough (below)
6 tablespoon Catsup

DILLED CALZONE DOUGH
1 cup Plus
2 tablespoon Water
1 tablespoon Extra virgin olive oil
(could sub applesauce or
try less oil)
2 teaspoon Honey
1 One half cup Whole wheat flour
1 One half cup Unbleached all purpose flour
1 One half teaspoon Salt
2 teaspoon Dried dillweed
2 teaspoon Active dry yeast

This recipe uses Calzone dough, and is in the Breadman Healthy Sandwich
cookbook. I haven't had a chance to get Mastercook out of its wrapper yet,
but it looks like it should be LF. There's also a yummy looking calzone
recipe, but I want to run that one through the analysis before I post it.

Preheat oven to 400F. In a medium, nonstick skillet, cook the onion, garlic
and turkey over medium heat for about 5 minutes, stirring often, until it
loses its pink color. Stir in the salt to taste (I'm sure reg. salt will
work fine), herb & spice blend, and pepper. Add the shredded cabbage and
cook, covered, for about 56 minutes, stirring occasionally, until cabbage
is wilted. Divide the dough into 6 balls, set on a lightly floured surface,
cover with plastic wrap, and let rest for 10 minutes. Remove the covering
and roll out each ball until it is 78 inches in diameter. Spread a round
with 1 T. catsup, leaving a 1inch border around the edge. Place about half
a cup of the turkey filling in the center of the round. Fold in half to
make a half moon and crimp the edges shut with a fork. Pierce the top of
the pastry with the fork. Repeat with the remaining 5 rounds of dough.
Arrange the pastry rounds on an ungreased baking pan, leaving about 2
inches between each one. Bake for 15 20 minutes or until the pastry is
golden brown. Serve immediately. Can use catsup for dipping sauce.

Dilled Calzone Dough: (Makes six 9inch rounds): Put in bread machine
according to manufacturers instructions and set on Dough setting.

These sound like they would freeze well.

Posted to Digest eatlf.v097.n042 by Helen Newling
hnewling@mindspring.com on Feb 12, 1997.