Recipe - Moms Bulkas

DOUGH
2 pound Flour
2 tablespoon Sour cream
2 pack Dry yeast
4 Eggs
One fourth cup Butter melted
One fourth cup Oil
1 cup Sugar
One fourth teaspoon Salt

FILLING
Melted butter
Cinnamon & Sugar

OPTIONAL
Cardamon
Raisins
Nuts

Alice Here is my Russian Grandmother's coffee cake whick we called
Bulkas Hope you enjoy:

Proof yeast in One half c. warm water plus 1 tsp sugar for 10 to 15 minutes add
flour, then the rest of the dough ingredients. Knead then shape into a ball
and place in a buttered bowl, cover and allow to double in bulk.

Punch down dough and roll out on floured surface. Brush with melted butter
and sprinkle with filling and roll (as jelly roll). Cut into slices and
place in greased pan (jelly roll or sticky bun type pan). Allow to double
in bulk

Bake in 375° oven 20 to 30 minutes. Posted to JEWISHFOOD digest V97 #224
by Machinton rachlen@javanet.com on Jul 31, 1997