Recipe - Moms Broccoli Mess

1 pack (10 oz) of frozen chopped
broccoli
3 Eggs
1 tablespoon Mayonnaise
1 tablespoon Onion soup mix (I subsitute
1 tspn salt, One half tspn
pepper and
Lots of onion powder, and
some garlic powder
depending on my mood.)
One half cup Nondairy creamer
1/3 cup Matzoh meal

My recipe is pesachdik, but is gebrocks, so if you "brock," go ahead

Cook broccoli according to package directions. Drain. Add remaining
ingredients. Combine well. Place in greased pan (9x9 or loaf pan work
best.) If desired, sprinkle a thin layer of matzoh meal on top for a crust.
Cook at 350 degrees for 40 minutes or golden brown.

***I do not know of a lowfat, low cholestorol(?) version. If anyone can
come up with one, kol hakavod. This kugel is the way to my husband's heart
and is too easy not to make.*** Posted to JEWISHFOOD digest V97 #124 by
Amy Jacobs amyj@touro.edu on Apr 16, 1997