Recipe - Moms Brisket

1 One half cup Soy sauce
1 cup White vinegar
2 tablespoon Catsup
2 teaspoon Paprika
2 Cloves garlic; crushed
One half cup Coarsely ground pepper

Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place
410 lb. brisket in an oven cooking bag and cover with pepper. Pour
marinate over and refrigerate overnight. Bake in baking bag at 350 for 34
hours.
Posted to JEWISHFOOD digest V96 #005

Date: Sun, 25 Aug 1996 12:24:03 0500

From: Kathi Sandler kas@flash.net
NOTES : Great to freeze. Thicken juice with cornstarch to make great
gravy to serve with mashed potatoes.
Date: Sun, 25 Aug 1996 20:33:58 +0300 (IDT)
From: Ruth Heiges heiges@post.tau.ac.il
To: Jewish Food jewishfood@eskimo.com
Subject: Awardwinning wines for the Holy Days
MessageID:
Pine.SGI.3.93heb2.07.960825201437.27727C100000@ccsg.tau.ac.il
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