Recipe - Moms Bread Rolls

1 cup Milk
1 cup Water
2 tablespoon Sugar
Three fourths tablespoon Salt
1 One half tablespoon Shortening
1 pack Yeast or 1 env. dry yeast
St or 1 env. dry yeast

Dissolve yeast in a One fourth cup of lukewarm water. Combine luke warm milk, warm
water, sugar , salt and shortening . Stir until dissolved and lukewarm. Add
yeast (dissolved in water). Sift flour (about 5 cups) only enough so you
can knead it(so it wont stick to fingers) for 10 Min.. Place in greased
bowl and let rise (warm room) 1 One half hrs. (or until doubled in bulk) Punch
down with knife and let rise again One half hr. .Cut up in small pieces and roll
around in hands and place in tin . (To form a small ball). Let rise for 1
One fourth hrs. (Put dough on floured board to work with). Bake in oven for 30 to
40 min at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread
.2 fat This recipe has been in my family for years. My Dad typed the recipe
into my MealMast recipe Program, hence the name "Mom's Bread
Rolls".....BTW, the Mom is 86 years young!. Enjoy.......JO..Pembroke/So.of
Boston 12/25/91 10:06 pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini