Recipe - Moms Bread Pudding
Categories: Desserts, Moms Bread Pudding
1 Egg
One half cup Sugar
2 cup Milk
1 One half cup Bread Cubes
1 teaspoon Cinnamon
One half teaspoon Cloves
One half teaspoon Allspice
One fourth teaspoon Nutmeg
1 teaspoon Butter, melted
1/8 teaspoon Salt
1 One half cup Chocolate Chips
Beat egg until light, add sugar and milk, then pour over torn up bread
cubes. Add spices, butter, salt and chocolate chips, stir well. Pour into
a baking dish, set this in a pan of water and bake in a slow oven (300
degrees) for 45 to 50 minutes, or until firm. Serve as is, with milk or
cream on it or with any sauce. Also good cold.
I don't always use a water bath when I make it because I like mine extra
crisp and not overly soggy in the middle. Submitted By
COCHRUN@FILEBANK.COM (DAVID COCHRUN) On 23 JUN 1995 071133 0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Moms Bread Pudding recipe makes 1 Pie

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