Recipe - Moms Biscotti

1 Stick butter
1 tablespoon Shortening
2 cup Sugar
6 Eggs
4 One half cup Flour
3 teaspoon Baking powder
One fourth cup Milk
2 cup Chopped nuts
1 tablespoon Anise seed
1 teaspoon Anise extract
1 teaspoon Vanilla

submitted by: amkillia@MIT.EDU (Anita Killian)
I recently submitted a recipe for my father's biscotti. Here's my mom's
recipe. Obviously, we spend a lot of time in our family baking and eating
biscotti! It's been a staple in our family for over 30 years.

Cream butter, shortening, and sugar. Add eggs, one at a time, beating well
after each addition. Sift flour with baking powder; add alternately with
milk to first mixture. Mix in remaining ingredients. Add more flour if
necessary batter should not be too soft. Spread in a 11"x17"x1/2" cookie
sheet. Bake 20 minutes at 350 degrees. Remove from oven; cut into 1" wide
strips of desired length. Turn on sides and return to oven to toast
lightly. Makes a lot.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 29 APRIL 1996

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