Recipe - Moms Best Pound Cake

1 cup Milk
1 cup Vegetable oil
4 Eggs; lightly beaten
1 tablespoon Vanilla extract
3 cup Flour
2 cup Sugar
1 teaspoon Baking powder
1 ds Salt
1 ounce Light rum
1 cup Whole pecans; shelled

Preheat oven to 325 degrees In a medium bowl place the milk, oil, eggs and
vanilla. Mix the ingredients together. In a large bowl sift together the
flour, sugar, baking powder and salt.

Add the liquid mixture to the flour mixture and beat them with an electric
mixer on medium speed for 5 minutes. Add the rum and blend it on low speed
for 1 minute. Add the pecans and mix them in. Place the batter in a greased
and floured tube pan.

Bake the cake for 1 and One fourth hours, or until a wooden toothpick inserted in
the center comes out clean, and top springs back when you touch it with
your finger. Let the cake cool in the pan for 10 mins. Remove the cake from
the pan and let it cool on a rack for 10 mins. more. Serves 8.
Posted to recipeludigest Volume 01 Number 480 by James and Susan Kirkland
kirkland@gj.net on Jan 08, 1998