Recipe - Moms Best Bbq Sauce

2 tablespoon Butter
1 small Maui onion; chopped fine
1 teaspoon Fresh ground pepper
3 tablespoon Sugar
2 teaspoon Colman's English mustard
2 teaspoon Hungarian paprika
1 cup Ketchup
One half cup Apple cider vinegar
1 One half cup Water
3 tablespoon Lea & Perrins Worcestershire
sauce

Melt butter; add onion. Cook until clear. Add dry seasonings, ketchup,
vinegar and sauces. Bring to a boil. Bottle and refrigerate until needed.
No better BBQ sauce for pork, chicken, beef or fish. BBQ SANDWICHES

Take leftover roast beef and slice it very thin. Place in a sauce pot and
cover with BBQ Sauce. Simmer for about 20 minutes and then pile high on a
crusty roll. Onolicious!!!

MARY'S NOTE As Emeril would say, I kick it up a notch! g I add a little
minced garlic and a splash of Liquid Smoke.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mom

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
May 11, 1998