Recipe - Moms Best Apple Crumb Pie

1 9" pie shell
1 One half cup Flour
One half cup Shortening
4 tablespoon Cold water; (up to 5)

FILLING
5 cup Peeled and cubed Rambo or
Granny Smith apples; (up to
6)
5 tablespoon Sugar
2 tablespoon Cinnamon

CRUMBS
Three fourths cup Flour
1/3 cup Sugar
6 tablespoon Margarine

Notes: By MaryAnn Deeble, Tamaqua. The Times News. PA

Blend flour and shortening with dough blender until crumbly. Add water and
mix just until a ball of dough is formed. Do not overwork dough. Place on
floured surface and roll. Place in 9" pie plate and flute edges.

FILLING: Apples should be cut into pieces approximately 1"x1". Place apples
in a plastic bag. Add sugar and cinnamon. Seal bag and shake until all
pieces are coated. Pour into pie shell.

CRUMBS: Blend all ingredients until crumbly and pour evenly over apples.
Bake at 375° for 4555 minutes. Serves 68.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998