Recipe - Moms Beef Stroganoff

2 tablespoon Beef suet
2 One half pound Beef, cubed
MSG (or gunk)
1 One half cup Onions, chopped
1 pound Mushrooms, cut or sliced up
Three fourths cup Sherry, dry
3 tablespoon Cornstarch, rounded, in
1 cup Water, cold
2 cup Sour cream (or use equal
parts s/c and yogurt)

Over high heat, brown suet (drippings) in pot. Grease bottom and sides,
take out fat chunks. Brown cubed beef lightly. Salt and pepper, add gunk.
Stir in onions, mushrooms and sherry. Turn down low and simmer about 10
minutes.

Soften cornstarch in cold water; add to beef, stirring continuously. Add
water if needed so meat chunks are covered when pushed down. Turn burner
off to start cooling mixture. Add sour cream to top; spread lightly and let
soften. Stir in; serve on top of hot noodles.

Notes:

* Brian prefers it on top of rice.

* Can substitute 2 small cans of mushrooms for fresh.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini