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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Moms Beef Stew

Categories: Beef, Mexican, Vegetables, Soups/stews, Moms Beef Stew
Ingredients:

4 tablespoon Oil
3 tablespoon Wine Vinegar
1 One half pound Beef Stew Meat
1 cup Red Wine
1 md Onion Minced
1 Bay Leaf
1 Clove Garlic, Minced
One half teaspoon Oregano
One half cup Tomato Sauce
4 md Potatoes Cubed
2 Carrots, Sliced
Salt And Pepper To Taste

Saute onion and garlic in oil. Add every thing except potatoes and carrots
to large pot. Cover tightly and simmer 1 One half hours until meat is thoroughly
tender. Half an hour before meat is ready add carrots and potatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Moms Beef Stew recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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