Recipe - Moms Baked Lima Beans (The Short Version)

5 cn Joan of Arc Buttered Lima
Beans (or butter beans)
2 cn Campbells Tomato Soup
One half cup Mrs. Butterworth's Maple
Syrup
1 teaspoon Dry mustard
One half cup Firmly packed brown sugar
1 md Onion, cut or sliced up thin (I always
use more we like onions)
1 pound Bacon, thick cut or sliced up

(the short version from Helen Falcon, my Mominlaw)

Mix soup, brown sugar, mustard, and syrup well. Set aside. Drain beans in
strainer. Place a layer of beans, bacon and onion slices in large baking
dish. Repeat layers, ending with bacon. Pour in soup mixture and gently
spoon along sides of dish to let liquid flow to the bottom. Bake, covered,
in 350 degree oven for about 3 hours. Can be made ahead for better flavor
and reheated.

Posted to EATL Digest 20 Jan 97 by "Raymond F. Falcon"
rfalcon@MAILER.FSU.EDU on Jan 21, 1997.