Recipe - Moms Baked Beans

Ham chunks (or bacon)
Ketchup (or tomato paste)
Mustard
Onions, pearl
Liquid smoke
Brown sugar
Pork and beans (canned)

To lots of ham chunks, add some ketchup, a little mustard, and plenty of
onions. Add several dashes of liquid smoke and some brown sugar, also the
canned beans. Might need a little vinegar and salt. Mix in pan; should be
pretty soupy. Bake at 325 degrees until done, about an hour.

Vicki's note: Use the leftover sauce from her gingerbarbecued chicken.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini