Recipe - Momos (Tibetan Steamed Dumplings)

2 One half cup Flour
One fourth teaspoon Baking powder
1 pn Salt
Three fourths cup Water

Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle
in salt & baking powder. Add One half the water & with your hand, mix the water
& the flour. Add the rest of the water & continue to work until the dough
is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes.

Knead dough on well floured surface. Roll into a long sausage shape about
1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each
piece into a round. Roll each round with your hands until you have a
perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the
filling of your choice.

Betty Jung, "The Kopan Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini