Recipe - Mommas And Daddys Barbecue Sauce

1 #10 can
12 cup Water
6 teaspoon Celery salt
1 Head garlic peeled and
Crushed
6 teaspoon Salt
2 teaspoon Ground black pepper
1 teaspoon Louisiana Hot sauce
1 cup Brown sugar
1 cup Worcestershire sauce
6 tablespoon Fresh lemon juice
Zest from the lemons
3 tablespoon Apple cider vinegar
Catsup (about 12 cups)

Combine ingredients, stirring to blend. Simmer for about an hour before
using or canning to allow it to thicken. Charcoal broil or cook in a pit
meat or chicken until done. Cover with sauce and keep warm until ready to
serve. Is best if meat can marinate for at least 30 minutes before
serving.

Note: You can get pretty comparable results from a Weber grill and
mesquite chips, as Bill's Barbecue was always smoked with mequite. Daddy
always said that you had to use Lea and Perrins Worcestershire Sauce
other brands made the sauce taste funny. This recipe made my parents a fine
living for many years before they retired, in the highly competitive world
of Texas Barbecue. Rosilyn H. Overton

Recipe By : Rosilyn

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip