Recipe - Mommas Beef Stew

4 tablespoon Oil
1 One half pound Beef stew meat
1 Medium onion minced
1 Clove garlic minced
One half cup Tomato sauce
2 Carrots cut or sliced up
3 tablespoon Wine vinegar
1 cup Red wine
1 Bay leaf
One half teaspoon Oregano
4 Medium potatoes cubed
Salt and pepper to taste

Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 One half hours until meat
is thoroughly tender. Half an hour before meat is ready add carrots and
potatoes.

Posted to the TWSU BBS (3166893779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip