Recipe - Momelige ( Cornmeal Mush)

4 cup Water
2 cup Corn flour
Salt
Butter
Fresh cheese or cottage
cheese

Bring water and salt to a boil. Stir in corn flour in a shower, stirring
constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold
and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with
melted buttr and cheese According to my mother Momeligue is good if you can
cut it with a string. Posted to EATL Digest by Leon & Miriam Posvolsky
miriamp@POBOX.COM on Aug 28, 1997