Recipe - Mom Smiths Ham Loaf

One half pound Smoked or Cooked Ham; Finely
Ground
1 One half pound Lean Hamburger
1 cup Bread Crumbs
1 cup Milk
2 Eggs
One half cup Brown Sugar
One half cup Vinegar
One half cup Water
1 teaspoon Dry Mustard

Mix the first 5 ingredients together and place in a loaf pan as you would a
meat loaf. Bake, uncovered, in a 350F oven for 45 minutes. Combine the
remaining ingredients and baste the meat while continuing to bake for an
additional 15 minutes.

Reg 2, Shared by Jan Crow, Houston, Texas, USA

Recipe by: Martha Smith

Posted to MCRecipe Digest by Ken Vaughan kvaughan@ptialaska.net on Dec
29, 1996