Recipe - Mom Pierces Potato Soup

34 large white potatoes 1 large leek 1 small white onion 12 cloves fresh
garlic 1 small bunch scallions (optional) 1 cup fresh parsley 1 cup soy
milk 42 oz. vegetable broth vegetable oil other spices to taste

Saute leek, onion, garlic, scallions in small pan in vegetable oil until
lightly browned but still crisp.

Mix all ingredients in large pot and simmer for 2030 minutes, until
desired consistency is reached. Potatoes should be cooked through and soft,
parsley still crisp.

Optional: blend in food processor until smooth.

Serve hot. Very filling, great on a cold winter day. Also good with a
little shredded swiss on top (or suitable vegan substitute).

Hope you like it! From: Jay Stevens Date: 110993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini