Recipe - Mom Macs Meat Loaf ( Like No Other)

2 pound HAMBURGER
1 ONION CHOPPED
1 GREEN PEPPER CHOPPED
PULP FROM 1 28 OZ. CAN
TOMATOES; ( 4 IN MEAT + 1/3
CUP OF THEIR JUICE)
1 EGG
1 tablespoon SAGE
8 SALTINE CRACKERS; (4 IN MEAT
LOAF AND ON 4 ON TOP)

MOLD MEAT LOAF LEAVE 2 INCH FROM EDGE OF PAN AND POUR: 1 32 OZ. CAN TOMATO
JUICE + SCRUNCHED TOMATOES AND THEIR JUICE WATER ABOUT One half WAY UP SIDE PUT
4 POTATOES CUT LENGTHWISE AROUND LOAF + KITCHEN BOUQUET TO TASTEBAKE 350°
FOR ONE HOUR1/12 MAKE GRAVY BY ADDING FLOUR AND WATER SLURRY

Posted to recipeludigest by HPVALET@aol.com on Feb 17, 1998