Recipe - Mom Falcons Sweet And Sour Cabbage

6 sl Bacon (up to 8)
1 Head shredded cabbage
Salt and pepper to taste
One fourth cup White vinegar
4 tablespoon Sugar
Water

Here are some Polish recipes I've gotten from my motherinlaw. They are
"wordof mouth" recipes, passed down from Grandma to Mom to me. Hope these
help.

(This is a "word of mouth recipe," so there aren't too many quantities.
I'll judge by what I've done in the past.)

Saute about 68 strips of bacon until crisp. Set bacon aside to drain, and
then crumble it into pieces. Add 1 head shredded cabbage, salt and pepper
to taste. Keep turning cabbage in bacon fat until wellcoated. In 2 cup
glass measuring cup, mix One fourth cup white vinegar, 4 tablespoons sugar and
enough water to make 2 cups. Pour over cabbage and cook until tender. Serve
with crumbled bacon on top. Posted to EATL Digest 03 Apr 97 by "Raymond F.
Falcon" rfalcon@MAILER.FSU.EDU on Apr 3, 1997