Recipe - Mom Falcons Pot Roast (Credit To My Mother-In-Law)
Categories: None, Mom Falcons Pot Roast (Credit To My Mother-In-Law)
Ingredients:
Mom Falcons Pot Roast (Credit To My Mother-In-Law) recipe makes 4 Servings
Eye of round roast (or
bottom round or whatever)
Kitchen Bouquet
Garlic powder
Pepper
One half cup Hot water
Brush eye of round roast (or bottom round or whatever) with Kitchen
Bouquet. Sprinkle with garlic powder and pepper. Brown roast on all sides.
Put roast in Ducth oven with One half cup hot water. Cover and bake in preheated
350 degree oven for 2 One half hours, adding more water as necessary. Use the
juice in left in the Dutch oven to make gravy.
Posted to EATL Digest 14 Jan 97, by "Raymond F. Falcon"
rfalcon@MAILER.FSU.EDU on Wed, 15 Jan 1997.
Mom Falcons Pot Roast (Credit To My Mother-In-Law) recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
