Recipe - Mom Falcons Cheesecake

CRUST
2 cup Graham cracker crumbs
2 tablespoon Sugar
1 Stick butter or margarine,
melted

CHEESECAKE
3 pack (8 ounce) cream cheese,
softened
1 cup Sugar
1 tablespoon Vanilla
5 Whole eggs

TOPPING
1 One half pt Sour cream
One half cup Sugar
1 teaspoon Vanilla

CRUST: Mix ingredients for crust and press into 13x9x2" pan. Do not bake
this.

CHEESECAKE: Preheat oven to 300 degrees. Cream cheese well. Gradually add
sugar. Beat in eggs, one at a time, beating well after each addition. Add
vanilla. Slowly pour cheese mixture into graham cracker liner pan. Bake
at
300 degrees for 1 hour.

Remove cheesecake from oven and increase heat to 350 degrees. Pour topping
mixture over hot cake and spread evenly with back of spoon. Put back in
over and bake for 10 minutes.

Cool cake on rack thoroughly, cover with saran wrap and refrigerate. Cut
into squares to serve.

Topping: Blend until smooth 1 One half pints sour cream, One half cup sugar and 1
teaspoon vanilla.

Posted to EATL Digest 30 October 96

Date: Thu, 31 Oct 1996 09:01:33 0500

From: "Raymond F. Falcon" rfalcon@MAILER.FSU.EDU