Recipe - Mollys Stuffed French Bread

One half cup Miracle whip salad dressing
or miracle whip light
1 pack Liver sausage
1/3 cup Finely chopped walnuts
1 tablespoon Each chopped onion,
parsley
One half teaspoon Dry mustard
1 Baguette loaf

Combine all ingredients except for bread. Blend well. Slice off ends of
bread. Cut into four. Scoop out bread leaving One half inch shell. Tear
removed bread into small pieces. Blend into filling. Fill each shell with
1/3 cup mixture. Wrap securely in plastic wrap;chill at least 1 hour. Cut
into One half inch slices to serve. Makes 20 slices.

Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini