Recipe - Mollys Brisket Of Beef

1 810 lb. brisket of beef
1 pack Lipton Onion Soup mix
SeasonAll
Kitchen Bouquet
Teryaki sauce
Salt; pepper
Garlic powder

Flour a brown in bag. Sprinkle one side of the brisket with seasoned salt,
garlic powder and half of soup mix. I like to add some black pepper, also.
Place brisket seasoned side down in bag and sprinkle other side with the
rest of soup mix, seasoned salt, garlic powder and pepper.

In a one cup measure, pour 1 inch of Teryaki sauce and One fourth inch of Kitchen
Bouquet. Fill cup with water and pour around brisket in bag. Add 3 more
cups of water and tie bag. Bake at 350 degrees for 34 hours or until
tender.

NOTES : I use a 34 lb. first cut brisket with same sauce proportions. A
browninbag is not imperative, but helps clean up.

Recipe by: Judy Michel

Posted to TNT Recipes Digest by "tess@shore.intercom.net"
tess@shore.intercom.net on Mar 11, 1998