Recipe - Mollusk Pan Roast

1 pound Shrimp; in the shell
1 pound Mussels; in the shell
1 pound Clams; *see note
2 tablespoon Red chili peppers
2 tablespoon Cilantro; chopped
One fourth cup Green onion; chopped
For broth:
2 tablespoon Peanut oil
4 teaspoon Fresh ginger root; minced
4 teaspoon Fresh garlic; minced
2 cup Coconut milk
1 qt Chicken stock
1 Lemon grass
One half cup White wine

In a large ovenproof dutch oven, saute garlic and ginger root in peanut
oil, until soft. Add remaining ingredients FOR BROTH and simmer for 15
minutes. Add shellfish, chiles, cilantro and scallions, stir and bring to a
boil. Cover dutch oven and place in a 450degree oven for about 7 minutes
or until mussels and clams have completely opened. Serve immediately

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini