Recipe - Molls Garlic Lamb Chops

8 Lamb loin chops
3 Cloves garlic
2 ounce Butter
One fourth cup Fresh parsley; chopped
One fourth cup Fresh mint
Salt
Fresh ground black pepper

Trim the fat from the chops. Cut garlic cloves into slivers. Brush chops
with butter. Make small cuts on the top of the chops and poke with garlic
and mint. Place chops in a roasting dish covered with foil, sprinkle with
parsley and season to taste. Cover chops with an additional piece of foil
and tuck down edges. Roast at 375 degrees for 35 minutes. To brown, remove
top foil for last five minutes of roasting. Garnish with fresh mint and
orange curls.
Recipe By : Laura & Richard Moll

Posted to FOODWINE Digest 24 October 96

Date: Fri, 25 Oct 1996 09:07:34 +0000

From: Chris Marksberry chrism1@MAIL.PHOENIX.NET