Recipe - Mollasses Bran Corn Bread

One half cup Shortening
One half Sugar
2 Eggs
One half cup Mollasses
1 cup Milk
1 cup Sifted all purpose flour
3 teaspoon Baking powder
One half teaspoon Salt
One half cup Yellow corn meal
1 One half cup Whole bran

Hi folks as I was unpacking more cookbooks I found a better homes and
gardens"favorites" from 1967 it didn't have too many yeast breads but
here's one for rolls and a few interesting looking quickies:

Cream shortening and sugar, beat in eggs one at a time and then stir in
mollasses and milk sift together the rst and add, stirring till just
blended. Pour into greased 9x9x2 pan and bake at 375 for 30 minutes.
Posted to Digest breadbakers.v097.n047

From: Cherie Ambrosino Cherie_Ambrosino@cch.com

Date: 10 Oct 96 11:22:48