Recipe - Mole Sauce (For Black Tamales)

2 tablespoon Olive oil
2/3 cup Yellow onion; cut or sliced up
3 cup Garlic; minced
1 tablespoon Sesame seed; toasted
One fourth teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
One fourth teaspoon Coriander seed; toasted and
crushed
3 tablespoon Pure Ancho chili powder;
ground
2 teaspoon Fresh cilantro; chopped
3 cup Chicken stock
2 tablespoon Smooth peanut butter
2 One half tablespoon Tomato paste
4 tablespoon Golden raisins
1 ounce Unsweetened chocolate;
chopped
Salt and freshly ground
black pepper; to taste

In a deep sauce pan add oil, onion, garlic, sesame, cinnamon, cloves,
coriander, ground chile and cilantro and saute over moderate heat until
vegetables are very soft. Add stock and simmer partially covered for 10
minutes stirring occasionally.

In a food processor, blender or with an immersion blender, add peanut
butter, tomato paste, raisins, and chocolate and process until smooth.
Return sauce to pan and simmer covered. Thin with additional stock if
necessary. Yield: approximately 2 cup
Recipe By : COOKING RIGHT SHOW #CR9723

Posted to EATL Digest 4 October 96

Date: Sat, 5 Oct 1996 09:08:48 0400

From: Bill Spalding billspa@ICANECT.NET