Recipe - Molded And Shaped Cookies Instructions

*** NON NE *****

"All ingredients should be at room temperature. When adding the dry
ingredients to creamed mixture in rich butter cookies, mix thoroughly or
the dough will be crumbly. Chill dough if it is too soft to mold into
balls. Shape dough with palms of hand into balls, cylinders or other
shapes. Place cookies 2 to 3 inches apart on baking sheet unless otherwise
specified in recipe. To make a thin crisp cookie, dip greased bottom of
glass into flour or sugar and flatten ball on baking sheet. A shorter
baking time is generally required for this type of cookie. To coat baked
cookies with sugar, place sugar and about 12 cookies in paper sack; shake
carefully to coat."

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MCRecipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997